Nom
FOUCHE
Prénom
Charles

  • Titre
    Associate Professor
  • Co-Leader of the Exploration and Entrepreneurship Unit
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Fouche Charles

Department

Département
Entrepreneurship, Strategy & Innovation

Teaching areas

Domaine d’enseignement
Entrepreneurship, Strategy and Innovation

Research areas

Domaine de recherche
Innovation and Entrepreneurship

Skills

Entrepreneurship Strategy Management

Biography

Biographie

Charles Fouché, MBA, Ph.D. is an entrepreneur an a highly sought after professor of Entrepreneurship and Strategy at the MBA and Executive level who works passionately to improve the pedagogy of entrepreneurship education in bridging theory to practice for his students. He currently holds the position of Associate Professor of Entrepreneurship at Audencia, where he plays a key role as co-head of the Pôle Entrepreneur in charge of the seed fund.

Trained at the highly prestigious Babson College (MBA), he decided in the early 2000 to help his family, whose pharmaceutical laboratory had been destroyed by the storm of December 1999.
From 2000 to 2024, he devoted himself to turning around and reinventing the family business, which he bought in 2006 to found Tisanes Fouché.

Alongside his entrepreneurial activities, Charles has shared his expertise and passion as an adjunct professor at ESCP, where he has taught for over two decades. His intuitive and participative teaching approach aims to stimulate reflection and inspire entrepreneurial action in students of all levels.
A dedicated companion to entrepreneurs, he notably designed and led a mini-incubator for AG2R - La Mondiale's social action and co-hosted and co-constructed the Incubator of the Paris and Ile de France Chamber of Commerce from 2013 to 2022.
Charles has also advised business leaders of all sizes on strategic and managerial issues.
His commitment to entrepreneurial development goes beyond teaching and consulting, as he has also had the provilege of being called upon as pedagogical director of the BPIfrance ETI 4 and 5 accelerators.
His approach and guidance have been widely acclaimed. Charles places particular emphasis on creating a space of trust with managers, fostering peer-to-peer exchanges and facilitating collaborative learning. 

His career illustrates a deep commitment to entrepreneurship education and to the preservation of a human context.  

Section CV

Formation

Philosophiae Degree, Business administration, Entrepreneurship, Strategy and Innovation

SKEMA Business School, Lille (2011)

Master of Business Administration, Entrepreneurship

Babson College, Wellesley, MA (1998)

Grande Ecole Program, Entrepreneurship

ESLSCA, Paris (1997)

Experience

Co-Leader of the Exploration and Entrepreneurship Unit

Audencia Business School, Nantes, France Since 2023

Co-funder and manager

Tisanes Fouché, Maisons-Alfort, France 2006 - 2023

Associate - restructuring and management in adversity

United Medicinal Plants, Houdan, France 2000 - 2009

National cooperation service - General manager assistant

Moulinex GmbH - Central Europe, Vienne, Austria 1998 - 2000

CEO assistant

Laboratoire Exflora, Houdan, France 1998 - 1999

Visiting out

2023 - 2023

ESAA, : EMBA - ENTRPRENEURIAL PROJECT

2023 - 2023

ESCP Europe Business School, France : MSc Média - Entrepreneuship Media Edition

2023 - 2023

PostivPostiv'Incuba'School, Fiji : Business models for impact

Publications